The Assistant Restaurant Manager is responsible for overseeing the daily operations of the outlet to ensure efficiency, profitability, and legendary service standards. You will manage the restaurant team's performance, ensuring staff are correctly scheduled, trained, and familiar with billing procedures and product knowledge. Key responsibilities include supervising table setups, managing VIP guest experiences, and executing plans for sales and profit growth. You will handle guest complaints, monitor hygiene and grooming standards, and ensure strict compliance with health, safety (FLHSS), and HACCP standards. As a leader, you will support the company's culture by delivering "Legendary Quality Experiences" to maximize guest satisfaction.
How to apply: Please apply through the Mandarin Oriental careers portal at mandarinoriental.c using Job ID: 543663 or email your CV to: ***
Applicants should have previous supervisory or management experience in a luxury 5-star hotel or high-end restaurant environment. You must demonstrate a strong growth mindset and the ability to lead a diverse team with integrity and respect. The role requires excellent communication skills and the ability to work under pressure while maintaining a professional image. Candidates must be well-versed in food and beverage service techniques, up-selling strategies, and administrative tasks such as scheduling and profit-and-loss monitoring. Flexibility to work rotating shifts, including weekends and holidays, is essential.
NOTICE: Esteemed Candidate, you bear complete responsibility for engaging with the employer throughout the hiring process. GulfJobs.com disclaims any responsibility regarding your recruitment. A legitimate employer will never request payment for hiring.
