Checking deliveries for accuracy, inspecting items for damage, and storing them in designated areas according to established procedures.
"Stock Rotation:
Implementing FIFO (First In, First Out) and other stock rotation methods to minimize waste and ensure freshness of perishable goods. "
"Storage and Organization:
Ensuring that all items are stored in a clean, organized, and safe manner, adhering to hygiene and safety standards. "
: Preparing Transfer , GRN{Receive goods in warehouse } , Purchase return , Damage adjustment & purchasing request .
: Participating for goods receiving and stock count
:Receiving and listing expired food items and damaged countable items in warehouse
: Look up for loading supervision & ensure as per transfer should be loaded .
:Booking GRN All Invoices
: Follow up for all invoices for fruit and vegetables as well supplier invoices from all branches
:Verifying the Daily price variance for fruits & vegetables suppliers .
: Transfers & GRN will be processed on time
: Checking and recording chiller and freezer temperature
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