A leading Facility Management Company in Oman is urgently hiring Catering Supervisors.
The selected candidate will oversee daily catering operations and supervise kitchen staff.
You will ensure food quality, hygiene, and proper food safety standards in the workplace.
The role requires maintaining HACCP procedures and monitoring catering services.
Candidates should have experience in industrial or hotel catering environments.
Shortlisting will be conducted through CV selection followed by an online interview.
How to Apply:
Apply through Overseas Opportunity Official Web Portal Or send Email : ***
a) Age between 25 to 40 years and physically fit.
b) HACCP Level 3 certification is compulsory.
c) Diploma or Bachelor’s degree in Hotel Management.
d) 2 to 4 years GCC experience in industrial or hotel catering.
NOTICE: Esteemed Candidate, you bear complete responsibility for engaging with the employer throughout the hiring process. GulfJobs.com disclaims any responsibility regarding your recruitment. A legitimate employer will never request payment for hiring.
