Lead and manage kitchen operations in a Greek restaurant specializing in authentic Mediterranean cuisine.
Prepare and oversee high-quality dishes ensuring consistency and presentation.
Maintain food safety, hygiene, and kitchen standards.
Train, mentor, and supervise kitchen staff.
Collaborate with management for menu planning and ingredient sourcing.
Ensure smooth workflow in a fast-paced culinary environment.
How to Apply:
Apply through Ammos Greek Restaurant Official Web Portal Or send Email : ***
a. Proven experience as a Chef de Cuisine
b. Knowledge of Mediterranean and Greek cuisine
c. Strong leadership and team management skills
d. Excellent organizational skills
e. Ability to work under pressure
NOTICE: Esteemed Candidate, you bear complete responsibility for engaging with the employer throughout the hiring process. GulfJobs.com disclaims any responsibility regarding your recruitment. A legitimate employer will never request payment for hiring.
