We are seeking a creative and strategic Chef de Cuisine to lead our All Day Dining kitchen brigade. You will be responsible for overseeing the entire culinary operation of the outlet, ensuring that international buffet and à la carte offerings meet 5-star standards. The role involves menu engineering, maintaining strict cost control measures, and supervising food safety and hygiene protocols. You will lead, mentor, and develop a diverse kitchen team, ensuring consistent food quality and innovative presentation. This is a senior leadership role requiring a balance of culinary artistry and operational management.
How to Apply: Apply through the Crowne Plaza Jumeirah Official Web Portal or send your CV to: ***
a. Proven leadership experience within 5-star hotel environments.
b. Strong expertise in International Cuisine and large-scale Buffet Operations.
c. Excellent team management and cost-control skills.
d. Comprehensive knowledge of HACCP and food safety regulations.
e. Innovative mindset with a focus on guest satisfaction and food trends.
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