Jumeirah Muscat Bay is seeking a Chef De Cuisine to lead its culinary operations in a secluded luxury resort setting. You will be responsible for exceeding guest expectations through the provision of exceptional food quality and attentive service. Key duties include managing a designated kitchen section, overseeing hygiene standards, and conducting frequent spot checks of storerooms and production areas. You will collaborate with the Executive Sous Chef to develop innovative menus and sales promotion strategies while ensuring all team members adhere to strict SOPs and HACCP regulations. The role also involves handling guest feedback directly to drive continuous improvement and supporting major F&B events and culinary competitions to enhance the resort's reputation.
How to apply: Interested culinary professionals should apply via the Jumeirah Careers portal or by sending an updated CV to: ***
Applicants must hold a relevant tertiary qualification and have formal HACCP management training. You should have at least 6 years of overall experience in the culinary department, with a minimum of 2 years specifically in a Chef De Cuisine role within a luxury resort or high-end restaurant environment. Strong leadership and project management skills are essential to manage multiple priorities effectively. Candidates must be creative, detail-oriented, and proficient in Microsoft Office for administrative tasks. Proven experience in a senior management position and a deep commitment to maintaining high safety and cleanliness standards are required to succeed in this global luxury brand.
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