Prepare and cook assigned food items according to restaurant standards, maintain food quality and presentation, support kitchen operations, follow food safety and hygiene procedures, and work effectively with the kitchen team.
How to Apply: Send your updated CV to ***
a. Relevant professional kitchen experience.
b. Previous experience as a Chef de Partie is preferred.
c. Good knowledge of food preparation and cooking techniques.
d. Strong understanding of food hygiene and safety.
e. Ability to work efficiently in a fast-paced kitchen.
f. Good teamwork and communication skills.
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