An upscale brunch venue in Dubai Marina is seeking a skilled Chef de Partie to lead our breakfast and live cooking stations. You will be responsible for managing the breakfast egg station, executing live cooking demos, and preparing brunch specials during high-volume weekend rushes. The role involves maintaining high food quality standards, managing station prep, and ensuring seamless service in a trendy, fast-paced environment. You will also oversee junior kitchen staff at your station and ensure strict compliance with food safety and hygiene regulations. This is an immediate requirement for a culinary professional who thrives under pressure and enjoys guest interaction.
How to Apply: Apply through Supritamone Official Web Portal Or send Email : ***
a. Proven experience as a Chef de Partie specializing in breakfast and live stations.
b. Demonstrated ability to handle high-volume service, specifically weekend brunch rushes.
c. Must be an Immediate Joiner currently based in the UAE.
d. Must have own transport to the Dubai Marina location.
e. Strong communication skills for live station guest interaction.
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