We are looking for a highly organized Chef de Partie with a strong background in Events and Banqueting. You will be responsible for running a specific section of the banquet kitchen, preparing high-quality dishes for large functions, weddings, and corporate events. The role requires the ability to perform under high pressure and maintain 5-star quality while serving high volumes. You will supervise Commis chefs, manage mise-en-place for events, and ensure that all dishes are plated according to established specifications.
How to Apply: Apply through the Crowne Plaza Jumeirah Official Web Portal or send your CV to: ***
a. Significant experience in Banquet and high-volume event catering.
b. Ability to lead a section and perform under intense pressure during large functions.
c. Strong technical culinary skills and knowledge of diverse plating styles.
d. 5-star hotel experience is preferred.
e. Knowledge of food safety and portion control.
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