Knowledgeable in Traditional Sharwama Menu
A relevant Training Certificate in Culinary or Hotel & Restaurant Management
Proven work experience as a Chef De Partie with a minimum of 2 years of work experience in 3- 5 Star Hotel & Restaurant. Knowledgeable in Kitchen Management and Menu Knowledge Good communication and interpersonal skills.
Has ability to remain calm under stressful cirstances friendly, and professional with co- staff and the Customer.
Able to work with Flexible duty hour & under pressure and with or without the supervision of the Manager
Qualification Nationality:
Arab Nationals : Jordanian , Palestinian , Syrian & Lebanese
Others: Nepal , Indian Srilankan & Filipino.
Gender: Male
Age - 28- 40 Years Old
#18 Residency Visa – Transferable ( Ahli Visa ) Ready to Join
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