Responsible for preparing and cooking food according to recipes and quality standards. Maintain a clean and safe kitchen while ensuring food is prepared efficiently and hygienically.
Key Responsibilities:
Prepare and cook meals according to recipes and customer requirements.
Maintain food quality, taste, presentation, and portion control.
Keep the kitchen, equipment, and work areas clean and hygienic.
Check food supplies, manage stock, and minimize food waste.
Benefits : Free visa + Accommodation
Health insurance + Transportation
For apply send CV on Whatsapp
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