Should have a minimum of 05 year work experience, fluent in speaking and writing
English and have a food menu technical skills, and knowledgeable in Food &
Nutrition.
- Should have the ability to multi-task and prioritize.
- Knowledge of quality food preparation and food services management.
- Knowledge of rules and regulations related to ensure food sanitation and
safety, and the principles of nutrition as it relates to menu planning.
- Ability to work without supervision.
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