Prepare, mix, and present salads and cold appetizers. Prepare fresh daily dips, sauces, and dressings while maintaining required food hygiene and safety standards. This is an operational kitchen role and not a management position.
How to Apply: Send your updated CV to *** and clearly mention “Cold Kitchen” as the position applied for.
a. Minimum 2–4 years of experience in 5-star hotels or luxury restaurants.
b. Proven experience in cold kitchen operations, particularly salads and dips.
c. Good understanding of hygiene and food safety.
d. Good English communication skills.
e. Candidates from inside Oman or international applicants may apply.
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