• Doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals;
• Washing, cutting, storing all vegetables etc. as explained and displayed by the Kitchen Supervisor / Executive Chef;
• Preparing, portioning and filling his / her daily section;
• Cutting or grinding meat, weighing and mixing ingredients, storing food, and more;
• Ensuring the leftover food is stored properly;
• Providing hygienically prepared items for use in the kitchen;
• Following the recipe book while preparing the ingredients of the food;
• Assisting cooks and kitchen staff with various tasks as needed, and providing cooks with needed items;
• Making sure to cook within safe temperature & zone;
• Defrosting products when needed taking into consideration the danger zone;
• Striving for excellent quality of production and being eager for additional training and briefing sessions;
• Checking bad quality, labels & expiry dates of products and reporting them to his direct manager;
• Filling the hygiene checklist on a daily basis and submitting it to the Kitchen Supervis chef for approval; • Checking the Fridge temperature of his / her section on a daily basis;
• Adhering to health & Safety requirements;
• Recording the daily production on the production sheet;
• Informing kitchen supervis chef of any wasta quality if existed;
• Adhering to all TAZAL’S kitchen requirements;
• Maintaining a clean and sanitary work environment;
• Complying with nutrition and sanitation guidelines;
• Performing other duties as requested by the management.
REPORTS TO: DCDP / CDP / Kitchen Supervis Chef
• Experience in Arabic Cuisine (3 Years)
• Culinary diploma or a degree in a related field.
• Ability to work quickly and efficiently under pressure;
• Previous experience in the field is a plus;
• Ability to pay attention to details and follow instructions from higher cooks;
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