We are looking for a passionate Commis II to join our All Day Dining culinary team. You will assist in the preparation and execution of high-volume, high-quality international cuisine for breakfast, lunch, and dinner services. The role involves mise-en-place preparation, maintaining station cleanliness, and supporting senior chefs during busy buffet and à la carte service periods. You will play a key role in ensuring consistency in taste and presentation, adhering to the legendary St. Regis service culture while working in a fast-paced, dynamic kitchen environment.
How to Apply: Apply through The St. Regis Abu Dhabi Official Web Portal Or send Email : ***
a. Relevant culinary experience in an All Day Dining or high-volume luxury kitchen environment.
b. Must be currently residing in the UAE (UAE Hiring Only).
c. Basic knowledge of international cuisines and various cooking techniques.
d. Ability to work effectively under pressure during peak dining hours.
e. Strong team player with a willingness to learn and grow within the brand.
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