A vibrant seaside restaurant in Jumeirah is seeking an entry-level Commis II to join the hot kitchen team. You will be responsible for assisting senior chefs in meat fabrication, roasting, and preparation for an international hot buffet. The role involves maintaining station cleanliness, managing ingredient mise-en-place, and ensuring all poultry and meat dishes are cooked to perfection. This position requires a dedicated professional ready to work in a high-volume, fast-paced beachfront environment. You will follow strict hygiene and safety standards to deliver consistent, high-quality culinary experiences for our guests.
How to Apply: Apply through Supritamone Official Web Portal Or send Email : ***
a. Proven entry-level experience in a professional hot kitchen, specifically with meat and poultry.
b. Must be an Immediate Joiner currently residing in Dubai.
c. Must have independent transport ready to reach the Jumeirah location.
d. Basic knowledge of meat fabrication, roasting techniques, and buffet prep.
e. Willingness to work in a high-pressure, beachfront restaurant environment.
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