Key Responsibilities:
• Prepare and design kid-friendly meals including mini pizzas, rice balls, burgers, muffins, pancakes, and more
• Create visually appealing and healthy bento-style dishes
• Innovate and contribute new ideas for seasonal or themed menus
• Maintain cleanliness, hygiene, and food safety standards
• Supervise kitchen helper(s) as needed
Required skills:
• Minimum 2 years of experience in a professional kitchen or catering business
• Passion for cooking and food presentation—especially for children’s meals
• Creativity in decorating and styling food in a fun and attractive way
• Knowledge of American a Japanese cuisine is an advantage
• High attention to detail, patience, and willingness to learn and grow
• Ability to manage time, work under pressure, and support a small team
Preferred candidate
Years of experience: 2+ years
Nationality: Japan; Nepal; Philippines
Gender: Female
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