Position Overview
The Demi Chef de Partie supports the Chef de Partie in preparing, cooking, and presenting high‑quality dishes. This role suits someone reliable, skilled, and eager to grow within a professional kitchen environment.
Key Responsibilities
Assist the Chef de Partie in daily kitchen operations
Prepare ingredients and cook menu items according to recipes and standards
Maintain high levels of food quality, consistency, and presentation
Ensure proper storage, labeling, and rotation of ingredients
Follow all hygiene, safety, and sanitation procedures
Keep workstations clean, organized, and fully stocked
Support other kitchen sections when needed
Report any equipment issues or shortages
Contribute to menu development when requested
Requirements
Previous experience as a Commis Chef or Demi Chef de Partie
Strong understanding of kitchen operations and food preparation
Ability to work under pressure in a fast‑paced environment
Good communication and teamwork skills
Knowledge of food safety and hygiene standards
Positive attitude, reliability, and willingness to learn
Preferred Qualifications
Culinary diploma or relevant certification
Experience in bakery, pastry, or hot kitchen
Familiarity with HACCP standards
Work Conditions
6 days per week
9‑hour shift (including 1‑hour break)
Salary: 2200–2700 SAR (no overtime included)
Benefits
Good accommodation provided
Professional growth and training opportunities
Supportive and collaborative work environment
Work Location
Al‑Ahsa – Al‑Hofuf, Saudi Arabia
How to Apply
Send CVs to: ***
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