he Department Head is responsible for leading the kitchen operations to ensure the highest standards of culinary excellence and guest satisfaction. You will oversee menu planning, food preparation, and kitchen staff management while maintaining strict hygiene and safety protocols. The role involves managing departmental budgets, controlling food costs, and coordinating with other departments to ensure seamless service. As a leader, you will foster a culture of growth, training, and professional development within the culinary team. How to apply: Please apply online via the Hyatt careers portal using Application ID: MUS000623 or send your CV to *** OR
The ideal candidate should have significant leadership experience in a high-volume, luxury hotel kitchen. You must demonstrate strong financial aen regarding food cost control and labor management. Proven ability to lead diverse teams and maintain international food safety standards (HACCP) is essential. Candidates must be eligible to work in Oman and possess a passion for culinary innovation and operational excellence.
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