• The steward will ensure all stations are well stocked and assist in keeping all areas
clean and sanitary.
• You will clean and put away dishes, clean floors and food preparation areas, refill
supplies, wipe tables, and take out the trash.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing
dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the kitchen, and equipment
• You will be responsible for ensuring that all departmental Food, Health and Safety
policies are met at all times.
A high school diploma or equivalent.
• A friendly, polite, and courteous nature.
• Previous experience of working as a steward in a hot environment is
preferred.
• Physical stamina to work long hours on your feet.
• A good understanding of current Food Hygiene and Health and Safety practices
would be an advantage.
• Strong communication and organizational skills.
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