Key Responsibilities:
•Produce chocolate spread in accordance with company quality standards.
•Manage and oversee biscuit cream production processes efficiently and accurately.
•Operate and maintain gas ovens and other production machinery safely.
•Ensure strict compliance with hygiene, food safety, and quality regulations.
•Follow production schedules and standard operating procedures to meet daily targets.
Requirements:
•Proven experience in chocolate spread and biscuit cream production within a factory environment.
•Strong knowledge of gas-operated ovens and food production equipment.
•High attention to detail with a strong commitment to product quality.
•Ability to work efficiently in a fast-paced manufacturing setting.
•Good teamwork, communication, and problem-solving skills.
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