We are looking for an experienced Accountant to manage daily accounting operations across our restaurant branches.
Key Responsibilities
Reconcile daily sales, cash, card, online delivery, and bank transactions.
Monitor branch expenses, petty cash, purchases, and supplier invoices.
Track inventory, food costs, wastage, and stock variances.
Prepare daily, weekly, and monthly financial reports.
Perform bank and cash reconciliations.
Assist with payroll verification and monthly closing.
Monitor branch profitability and investigate financial discrepancies.
Maintain accurate accounting records and supporting doents.
Coordinate with branch managers, purchasing, and operations teams.
Requirements
Bachelor’s degree in Accounting, Finance, or a related field.
Minimum 3 years of accounting experience.
Restaurant, café, bakery, or retail experience is preferred.
Strong knowledge of accounting principles, Excel, POS systems, and inventory control.
Strong analytical, organizational, and communication skills.
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