Supervise daily F&B operations, lead and motivate the service team, maintain high guest service standards, monitor service quality and operational procedures, support staff training and development, handle guest feedback, coordinate with HODs, and support sales, productivity and cost-control objectives.
How to Apply: Send your updated CV to ***
a. Previous experience as an F&B Supervisor, Senior Waiter, or in an F&B leadership role.
b. Strong knowledge of restaurant and hospitality operations.
c. Excellent communication and interpersonal skills.
d. Ability to lead a multicultural team in a fast-paced environment.
e. Guest-focused, energetic and commercially aware.
f. Strong problem-solving and decision-making skills.
g. Ability to work under pressure while maintaining service standards.
h. Local candidates in Bahrain are preferred.
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