The Food & Beverage Manager is responsible for all F&B operations at this ultra-luxury resort, including culinary, restaurant, beverage, and room service departments. You will oversee guest and employee satisfaction while developing and implementing strategic business plans to meet financial goals. Key duties include managing day-to-day operations, developing budgets, and maintaining a positive cost management index. You will lead by example, fostering an environment of motivation and teamwork, while ensuring the brand’s service culture is delivered flawlessly. Responsibilities also include conducting performance reviews, coaching team members, and resolving guest complaints to maintain the highest luxury standards.
How to apply: Please apply through the Marriott careers portal at jobs.marriott.com using Job ID: *** or email your CV to: ***
Applicants should have a High school diploma or GED with 4 years of experience in food and bevera, or a 2-year degree in Hospitali with 2 years of relevant experience. Proven experience in luxury or upscale hotels or resorts is required. Candidates must possess strong leadership and people management skills. A solid background in the G markets is highly preferred. You must demonstrate honesty, integrity, and the ability to make sound financial decisions while managing complex operations in a high-pressure environment.
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