We are seeking an experienced and dynamic Food Services Manager to lead and grow our HORECA operations in Doha, Qatar.
The role involves overseeing daily operations across hotels, restaurants, cafés, and catering services.
The candidate will maintain high standards of food quality, safety, and customer service while managing a dedicated team.
You will develop budgets, control costs, and drive profitability while building strong relationships with suppliers and vendors.
The position requires implementing strategies to enhance market presence and business growth.
How to Apply:
Please send your resume and cover letter to:
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a. Minimum 5 years’ experience in food service management
b. Proven background in HORECA industry (preferred)
c. Strong leadership and team management skills
d. Excellent financial aen with experience in budgeting and cost control
e. Outstanding communication and negotiation skills
f. Ability to thrive in a fast-paced and dynamic environment
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