Experienced and passionate Head Chef with over 20 plus years of experience in managing kitchen operation. Menu development, food costing and team leadership. Skilled in delivering high quality dishes while maintaining strict hygiene and food safety standards, strong ability to lead and train kitchen staff, control inventory, and ensure smooth day-to-day operation in high volume restaurants and hotels. And Catering.
Proven track record of improving kitchen efficiency, reducing food waste, and creating innovate menus that enhance guest satisfaction and increase revenue. Committed to maintaining consistency, quality and excellence in every dish served.
NOTICE: Esteemed Candidate, you bear complete responsibility for engaging with the employer throughout the hiring process. GulfJobs.com disclaims any responsibility regarding your recruitment. A legitimate employer will never request payment for hiring.
