Lead menu development and recipe innovation while developing and standardizing recipes for production. Conduct culinary training and team development, ensure food quality, costing, and operational standards, and lead culinary audits and improvement initiatives.
How to Apply: Send your updated CV to *** or contact the recruiter via DM.
a. Indonesian citizens only.
b. Relevant experience as a Head Chef or Chef.
c. Strong experience in culinary development.
d. Proven experience in staff training and team development.
e. Knowledge of food quality, costing, and operational standards.
f. Ability to conduct culinary audits and implement improvement initiatives.
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