Must have experience in working in Industrial Catering
Prior experience on Menu planning and controlling food cost
Ability to lead the kitchen single handedly
Plan, organize, and oversee daily food production to meet client and operational requirements.
Ensure meals are prepared and served according to approved menus, recipes, and quality standards.
Maintain consistency in taste, presentation, and portion control.
Supervise food preparation, cooking, and service for large-volume meal production.
Monitor production schedules to ensure timely meal delivery.
Ensure compliance with HACCP, food safety regulations, and local health authority requirements.
Develop nutritious and cost-effective menus suitable for industrial catering operations.
Monitor food quality throughout production and service.
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