The Head Chef is responsible for leading and managing the kitchen operation, ensuring consistently high standards of food quality, presentation, hygiene, and safety. The role involves menu planning, kitchen team leadership, cost and inventory control, staff development, and ensuring smooth and efficient kitchen operations in line with company standards.
please send your updated CV via email : ***
Culinary Arts, Hospitality, or related qualification preferred.
Proven experience as a Head Chef, Executive Chef, or Senior Chef.
Strong leadership and kitchen management skills.
Excellent knowledge of food safety, hygiene, and HACCP principles.
Strong knowledge of menu planning, food costing, inventory, and portion control.
Ability to work under pressure in a fast-paced environment.
Strong communication and team-management skills.
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