•Oversee all kitchen operations and ensure high culinary standards
•Develop and design authentic Japanese menus.
•Maintain consistency in taste, presentation, and quality
•Manage food cost, inventory control, and supplier relationships
•Lead, train, and supervise kitchen staff
•Ensure compliance with food safety and hygiene regulations
•Introduce seasonal and innovative Japanese dishes
cv share to ***
NOTICE: Esteemed Candidate, you bear complete responsibility for engaging with the employer throughout the hiring process. GulfJobs.com disclaims any responsibility regarding your recruitment. A legitimate employer will never request payment for hiring.
