We are currently hiring immediately for the position of Head Chef for our restaurant located in Abu Alhasaniya.
Job description:
1. Set up the kitchen with cooking utensils and equipment like knives, pans, pots and such.
2. Study and learn each recipe as prescribed and make sure the quality of the dish always stays the same.
3. Lead the chefs and kitchen staff and ask wait staff for their feedback from the customers.
4. Remove leftover food from dishes, clean and rinse dishes glasses and cooking utensils and cutlery.
5. Clean vegetables, fruits, cut and prepare the main ingredients for every day’s food list.
6. Monitor daily food stock, store fresh and new ingredients and checklist of what’s required for the next day.
7. Check food freshness, cleanliness and discard out of date items with informing the manager.
8. Ensure compliance with all health and safety regulations within the kitchen area is always our priority.
9. Prepare and serve hot and cold food such as salad, soup, ramen, Japanese and Korean street food.
10. Prepare and make bread and sweets such as dough for the bao buns, toast, cookies, cakes, and pancakes in the kitchen from scratch.
11. Clean and sanitize working area, equipment, leftover oil and utensils and take out the garbage.
12. Check equipment such as fridge, cooking grill, oven and freezer to ensure proper functioning.
NOTICE: Esteemed Candidate, You bear complete responsibility for engaging with the employer througout the hiring process. GulfJobs.com disclaims any responsibility regarding your recruitment. A legitimate employer will never request payment for hiring!