The Hostess serves as the first point of contact, welcoming and seating guests promptly while managing reservations and table assignments. You will ensure the restaurant, tables, and menus are clean and guest-ready before each shift. Key responsibilities include maintaining station charts and cover counts while utilizing the reservation system to track guest preferences. You will provide detailed menu knowledge, handle inquiries, and address guest concerns with a high level of professionalism. Additionally, you will support the food and beverage team during peak hours and uphold the legendary Four Seasons luxury service standards.
How to apply: Please apply through the Four Seasons careers portal at using Job ID: REQ*** or email your CV to: ***
Applicants must be fluent in both spoken and written English and possess an excellent telephone manner. We are looking for individuals with strong multitasking, communication, and problem-solving skills who are focused on guest service. You must be able to work harmoniously within a diverse team and maintain a professional, welcoming appearance. The ability to manage high-pressure situations with grace and a genuine heart is essential. The hotel will provide work authorization sponsorship for the successful candidate.
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