Kitchen Staff member, you’ll be part of a dynamic team responsible for preparing and assembling high-quality chicken-based dishes, maintaining kitchen hygiene, and ensuring smooth kitchen operations. This role is ideal for energetic individuals who thrive in fast-paced environments and are passionate about food safety and teamwork.
### **Key Responsibilities**
- **Food Preparation:** Assist in marinating, grilling, frying, and assembling chicken dishes according to Dajajan’s recipes and portion standards.
- **Station Management:** Operate assigned kitchen stations (grill, fryer, prep, plating) efficiently during service hours.
- **Inventory Handling:** Receive, store, and rotate ingredients and supplies; report shortages or spoilage.
- **Cleanliness & Hygiene:** Maintain cleanliness of workstations, utensils, and kitchen equipment; follow HACCP and food safety protocols.
- **Team Collaboration:** Support chefs and fellow staff during peak hours; communicate effectively to ensure timely service.
- **Quality Control:** Monitor food quality and presentation; report any inconsistencies or issues to the supervisor.
- **Compliance:** Adhere to all health, safety, and sanitation guidelines as per local regulations and SOPs.
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### **Skills & Qualifications**
- Prior experience in a fast-food or casual dining kitchen preferred
- Knowledge of food safety and hygiene standards
- Ability to work under pressure and multitask
- Strong communication and teamwork skills
- Flexibility to work shifts, weekends, and holidays
- Basic understanding of kitchen equipment and tools
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