We are looking for a Kitchen Supervisor in Palm Jumeirah, Dubai, UAE. This are the following responsibilities
Supervise daily kitchen operations and ensure smooth workflow.
Monitor food preparation, quality, taste, and presentation standards.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Manage and train kitchen staff, including assigning duties and schedules.
Control inventory, stock levels, and minimize food wastage.
Coordinate with chefs and restaurant management to maintain service standards.
Ensure proper handling and storage of food items.
Maintain cleanliness and safety standards within the kitchen area.
Applicants may send cv via WhatsApp number ***
Proven experience as a Kitchen Supervisor or similar role in a restaura environment.
Good knowledge of food safety and kitchen operations.
Strong leadership and communication skills.
Food Safety / Food Handler Certificate (Dubai Municipality Approved) preferred.
HACCP Certification is an advantage.
Ability to work under pressure in a fast-paced environment.
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