Take guest orders accurately and coordinate with kitchen and service teams for timely delivery.
Ensure exceptional guest experience by providing sincere, warm, and enthusiastic service.
Promote efficiency, courtesy, and positive inter-departmental relations.
Maintain high standards of personal appearance and workplace pride.
Assist management with assigned tasks and attend training sessions to improve skills.
Handle reservations, cashier duties, and menu recommendations as needed.
Observe cleanliness, maintenance, and adherence to health, hygiene, and safety policies.
How to Apply:
Apply through Hadya Official Web Portal Or send Email : ***
a. Strong customer service skills
b. Adaptability and flexibility
c. Computer literacy
d. Time management and multitasking
e. Ability to work collaboratively with multiple departments
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