Create and bake premium desserts, pastries, and cakes. Manage the pastry section and contribute to the development of dessert menus while maintaining high standards of quality, hygiene, and presentation.
How to Apply: Send your updated CV to *** and clearly mention “Pastry Chef” as the position applied for.
a. Minimum 2–4 years of experience in 5-star hotels or luxury restaurants.
b. Proven experience as a Pastry Chef.
c. Experience in premium desserts, pastries, and cakes.
d. Good understanding of hygiene and food safety.
e. Good English communication skills.
f. Candidates from inside Oman or international applicants may apply.
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