We are a small, quality-focused bakery in Doha seeking a professional and dedicated Pastry Chef to join our team.
The ideal candidate values craftsmanship, consistency, and attention to detail, and is comfortable working in a small-team environment where quality is a priority.
Key Responsibilities:
Prepare and produce high-quality pastries and baked goods on a daily basis.
Ensure consistency in taste, texture, and presentation.
Maintain high standards of hygiene, cleanliness, and food safety.
Manage daily pastry preparation efficiently and responsibly.
Contribute positively to a calm, organized, and professional kitchen environment.
Requirements:
Proven experience as a Pastry Chef or Baker (boutique bakery or similar setting preferred).
Strong understanding of pastry and baking fundamentals.
Reliable, disciplined, and detail-oriented.
Ability to work independently and as part of a small team.
Professional attitude and commitment to quality.
What We Offer:
Stable and respectful working environment.
Opportunity to grow with a developing bakery brand.
Salary and benefits will be discussed during the interview.
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