We are seeking an experienced and dynamic Restaurant Manager to lead daily operations and ensure exceptional guest experiences within our hospitality establishment.
Key Responsibilities:
Oversee daily restaurant operations and staff performance
Ensure high standards of service, hygiene, and food quality
Manage inventory, cost control, and budgeting
Drive revenue growth and achieve profitability targets
Handle customer feedback and maintain service excellence
Requirements:
Bachelor’s degree in Hospitality Management or related field
3–4 years of restaurant management experience
Strong leadership and organizational skills
Knowledge of cost control and operational management
Apply by sending your CV to: ***
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