professional Restaurant Manager to oversee our daily dining operations. You will be responsible for leading the front-of-house team, ensuring exceptional guest service, and maintaining high operational standards. The role involves managing staff schedules, monitoring inventory, and driving sales growth while ensuring a premium dining experience. You will also oversee compliance with health and safety regulations and handle customer feedback effectively. This is an excellent opportunity for a hospitality leader to thrive in a well-established steakhouse environment.
How to Apply:
Apply through Steak Town Restaurant Official Web Portal Or send Email : ***
a. Proven experience as a Restaurant Manager within the hospitality industry.
b. Must be a local candidate currently based in Qatar.
c. Strong leadership, motivational, and people management skills.
d. Excellent communication and customer service abilities.
e. Familiarity with restaurant management software and financial reporting.
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