A prestigious restaurant group in Jeddah is hiring a Restaurant Supervisor to lead the front-of-house service team. You will be responsible for supervising the floor during service hours, ensuring that guests are greeted warmly and served with precision. The role involves conducting pre-shift briefings, monitoring table turnover, and assisting the management team with inventory and daily reporting. You will act as the bridge between the service staff and management, ensuring that every guest receives service that aligns with the institution's 5-star standards.
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a. Solid experience as a Supervisor or Team Lead in a high-end restaurant or 5-star hotel.
b. Strong command of the English language and excellent grooming standards.
c. Ability to motivate a team and maintain high energy on the floor.
d. Detail-oriented approach to service quality and hygiene.
e. Deep knowledge of fine-dining etiquette and table service protocols.
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