The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction. You will ensure all rules and regulations are strictly adhered to, including fire, safety, and hygiene (HACCP). The role involves managing service teams and driving sales to meet budget goals. How to apply: Please apply direct here:
Candidates should have experience in a luxury hotel environment and a strong understanding of food and beverage service standards. Must be professional, flexible, and able to work in a high-pressure environment while maintaining high quality of service.
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