The Luxury Club Hotel is seeking a highly skilled Sous Chef to lead our Hot Kitchen section during our pre-opening phase. You will be responsible for overseeing food production, managing kitchen staff, and ensuring that every dish meets the ultra-luxury standards of our 5-star club. This role involves menu implementation and supervising high-pressure service for our elite members. You will work closely with the Executive Chef to maintain culinary excellence.
How to Apply: Apply through The Luxury Club Hotel Official Web Portal Or send Email : ***
a. Proven experience as a Sous Chef in a 5-star hotel or high-end luxury club.
b. Expertise in Hot Kitchen operations and international cuisine.
c. Strong leadership and kitchen management skills.
d. Must be currently available in the UAE.
e. Knowledge of HACCP and food safety regulations.
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