Mubashir Manpower Oman is seeking an experienced South Indian Cook to manage the culinary operations of a labor camp in Oman. You will be responsible for preparing breakfast, lunch, and dinner in bulk quantities, specializing in authentic South Indian cuisine. The role involves maintaining high standards of kitchen hygiene and food safety while catering to a large workforce. Experience in camp catering or large-scale hotel environments is highly preferred for this fast-paced position. You will work a standard 9-hour shift with opportunities for paid overtime. This is a vital role ensuring the nutritional needs and satisfaction of camp residents are met daily.
How to Apply: Apply through Mubashir Manpower Oman Official Web Portal Or send Email : ***
a. Proven experience in preparing South Indian cuisine (Idli, Dosa, Sambar, Rasam, etc.).
b. Previous experience in labor camp catering, hotels, or bulk cooking environments.
c. Ability to maintain strict kitchen hygiene and food safety standards.
d. Physical stamina to handle bulk food preparation and long standing hours.
e. Readiness for immediate deployment to Oman for a 2-year contract.
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