Supervise and coordinate the daily activities of the stewarding team.
Ensure all kitchen utensils, crockery, cutlery, pots, pans, and equipment are cleaned and sanitized according to company standards.
Maintain cleanliness of kitchens, dishwashing areas, stores, and waste disposal areas.
Monitor the operation of dishwashing machines and ensure proper use of cleaning chemicals.
Ensure compliance with HACCP, food safety, hygiene, and health & safety regulations.
Allocate duties and prepare work schedules for stewarding staff.
Conduct daily inspections to ensure cleanliness and operational standards are maintained.
Maintain inventory of cleaning supplies and stewarding equipment and report shortages.
Coordinate with chefs and kitchen staff to ensure uninterrupted kitchen operations.
Train, mentor, and evaluate stewarding staff on cleaning procedures and safety practices.
Ensure proper waste segregation and disposal procedures are followed.
Report equipment breakdowns and maintenance requirements to the concerned department.
Assist during large events, banquets, and catering operations as required.
3–5 years of experience as a Steward Supervisor in a catering company, hotel, or large-scale food production facility.
Strong knowledge of food safety, hygiene, and sanitation standards (HACCP preferred).
Experience managing and motivating a team.
Good communication and leadership skills.
Ability to work under pressure and in a fast-paced environment.
Basic knowledge of cleaning chemicals and equipment.
Physically fit and willing to work flexible shifts.
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