Oversee day-to-day restaurant operations and staff performance.
Ensure excellent guest service and dining experience.
Coordinate between front-of-house and kitchen teams.
Manage scheduling, inventory, and workflow efficiently.
Assist in staff training, development, and performance evaluation.
Maintain adherence to health, safety, and service standards.
How to Apply:
Apply through Ammos Greek Restaurant Official Web Portal Or send Email : ***
a. Experience in restaurant supervision
b. Strong leadership and communication skills
c. Ability to manage teams in a fast-paced environment
d. Knowledge of food safety and service standards
e. Problem-solving and organizational skills
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