Job Responsibilities:
• Supervise daily restaurant operations to ensure smooth service.
• Manage and support staff, including scheduling and training.
• Maintain high standards of customer service.
• Handle customer inquiries and resolve complaints professionally.
• Monitor inventory, supplies, and coordinate with suppliers.
• Ensure cleanliness, hygiene, and compliance with health regulations.
• Assist in achieving sales targets and improving performance.
• Coordinate with kitchen and service teams for efficient workflow.
Requirements:
• Must be a Hindi speaker.
• Age below 35 years.
• Previous restaurant experience is an added advantage.
• Must be currently available in the UAE.
• Immediate joining required.
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