Prepare and present high-quality sushi and Japanese dishes with consistent freshness and excellent presentation.
Maintain food safety and hygiene standards in the kitchen.
Collaborate with the kitchen team in a fast-paced environment to ensure smooth operations.
Manage ingredient preparation and storage while adhering to quality standards.
Support training and mentoring of junior kitchen staff as required.
Contribute to menu development and innovation within the sushi section.
How to Apply:
Apply through Kitopi Official Web Portal Or send Email : ***
a. Proven experience as a Sushi Chef
b. Strong knife skills and knowledge of sushi techniques
c. Ability to work under pressure in a fast-paced environment
d. Team-oriented with a positive attitude
e. Knowledge of food safety and hygiene standards
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