Job Description
Greet and escort customers to their tables
Present menu and provide detailed information when asked
Arrange table settings and maintain a tidy dining area
Inform customers about the day’s specials
Offer menu recommendations upon request
Communicate order details to the Kitchen Staff
Serve food and drink orders
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Provide excellent customer service to guests
Requirements
We need a waiter for a 3-star hotel
Asian nationality
Team spirit
Attentiveness and patience for customers
Excellent presentation skills
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
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