Greet and seat customers promptly.
Present menus and provide recommendations based on customer preferences.
Take and relay customer orders accurately to the kitchen.
Serve food and beverages in a timely manner.
Ensure tables are set and cleared efficiently.
Address customer inquiries and resolve any issues.
Maintain cleanliness and organization of the dining area.
Process payments and handle cash transactions.
Collaborate with kitchen staff and other team members to ensure smooth service.
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