1.ASSISTANT STORE MANAGER (Age 28-40)
Qualification: Bachelor’s degree with minimum 5 – 7 years Retail store experience (Supermark which minimum 4 years as section supervisor or above role in GCC.
1.SUPERMARKET MANAGER
2.FRESH FOOD MANAGER
3.DEPARTMENT STORE MANAGER
4.FRONT END MANAGER
5.BACK END MANAGER / RECEIVING IN-CHARGE
2.STORE BUYER (Age 25-36)
(Supermark Food)
Qualification: Bachelor’s degree with a minimum of 4–7 years of experience in local procurement or purchasing within the retail industry, preferably in a (Supermark.
3.SECTION SUPERVISOR (Age 25-36)
Qualification: Plus-Two with Minimum 4 – 6 years of reputed Supermark experience of which 2 years as Section Supervisor in GCC.
1.FRUITS & VEGETABLES
2.FISHERY
3.BUTCHERY
4.DELICATESSEN
5.ROASTERY
6.HOT FOOD
7.BAKERY
8.FROZ & DIARY
9.GROCERY FOOD
10.GROCERY NON-FOOD
11.HOUSEHOLD & TOYS
4.FRESH FOOD CATEGORY (Age 23-36)
Qualification: Plus-Two with Minimum 2 - 4 years of Supermark experience in GCC.
1.FISH MONGER
2.BUTCHER
3.DELICATESSEN COUNTER STAFF
5.HOT FOOD CATEGORY (Age 21-38)
Qualification: Minimum 3-5 years of relevant experience in the same role, preferably in supermark Hot kitchen GCC experience preferred.
1.SUSHI MAKER
2.ARABIC COOK
3.SOUTH INDIAN COOK
4.BARISTA (PHILIPPINO)
5.ARABIC KUBOOS & MANAKISH MAKER
6.CHAAT MAKER
7.TEA MASTER
8.SHAWARMA MAKER
9.GRILL MAKER
6.BAKERY CATEGORY (Age 21-38)
Qualification: Minimum 3–5 years of relevant experience in bakery production, preferably in a Supermarket, Hypermarket or Bakery environment. GCC experience is preferred.
1.BAKER - INDIAN
2.COOKIE MAKER
3.ARABIC SWEET MAKER
4.BAKER - BREAD
5.PASTRY CHEF
6.PUFF MAKER
7.INTERNAL SECURITY (Age 21-38)
Qualification: Security / Retail experience preferred.
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